Naples is a foodie’s paradise, and not only because it’s an Italian city. Did you know Margherita Pizza was actually invented here? Gastronomy is an essential part of Naples’ culture and lifestyle, and while you can eat your way through it, I can’t recommend a cooking class enough.
I love attending cooking classes whenever I travel, because you get to learn secret recipes and eat the best meal of your trip (seriously!) but also gain insights into the city’s customs and traditions, which is usually so present in its cuisine.
And Naples is one of the best cities to take part in a culinary lesson, as they take their food very seriously. From the original pizza and carb-loaded pasta dishes to tiramisu, Naples offers a delicious variety of delights to try.
In this post, I’ve compiled the best cooking classes in Naples to help you find the perfect options for you. Read on!
Why should you trust my selections? I’m Italian, born and raised in Bologna (aka: the foodie capital of Italy), so you can bet I’ve been to many cooking classes during my travels. I absolutely love them!
On top of being very experienced when it comes to cooking lessons, I’ve been in the travel industry for over 10 years, and I’ve developed a knack for identifying extraordinary tours. I’ve put that special talent to work to ensure all these classes, which I personally handpicked, are high-quality, offer great value, and are worth your time.
I usually use Get Your Guide and Viator when booking experiences around the world. I especially recommend them for their cancellation policy. If your plans change, you can cancel most activities up to 24 hours in advance for a full refund.
Limited time? These are the top tours:
| THE BEST TOUR | Naples: Pizza-Making Workshop with Drink and Appetizer |
| PRIVATE TOUR | Amazing Pizza and Pasta Class at Savio’s Kitchen |
| DESSERT CLASS | Tiramisu Making Class With Limoncello or Meloncello |
OUR PICK: The BEST Cooking Class in Naples
The Naples: Pizza-Making Workshop with Drink and Appetizer is the ultimate cooking class you can enjoy in Naples… which is the one I personally went on recently!
Did you know this is the city where pizza was born?! You might as well learn how to make authentic Neapolitan pizza from scratch, following the lead of professional chefs.
We started the class with a delicious bruschetta appetizer of cherry tomatoes, mozzarella, and olive oil on a slice of bread. Then, our guide introduced us to the ingredients and cooking techniques we’d need to prepare the pizza, from mixing to kneading, stretching, and shaping.
We then learned to cut the dough using a traditional 600-year-old technique called mozzatura. Let’s just say my cutting was not entirely a success… but I still had SO much fun! Our instructor was funny and we laughed so much during the class.
After the dough was cut and shaped, we got to the fun part: add the tomato sauce and toppings (a single basil leaf, mozzarella, and olive oil for the most authentic Margherita Pizza!)
A real pizzaiolo popped it into the oven for a few minutes, and we got to take it out like the proud cooks we felt. And just like that, we had our very own Neapolitan pizza to enjoy, paired with a glass of red wine (or soft drinks, if you prefer). Buon appetito!
Why is this the best tour? It’s a comprehensive yet easy-to-follow introduction to Naples’ star dish: Margherita Pizza.
Learning everything from ingredients and quantities to the proper way of kneading, shaping, and topping, the class ensures you gain the skills to master the art of pizza-making. Plus, it only lasts 2 hours, so you’ll have plenty of time to do other activities on the same day.
Read what the reviews say:
“Amazing experience, Alex is a perfect chef, explained everything with with patience. We had a great time, learned a lot and the pizza was delicious. 100% recommend”
Agata – Read more reviews here
This cooking class includes: All ingredients, appetizers, a meal, drinks, and a diploma. ➥ BOOK IT HERE
Other Great Pizza Making Classes in Naples
▶️ The Naples: Premium Pizza-Making Class at a Pizzeria is a great option to discover the art of making pizza from scratch. The class takes place in a pizzeria, and it’s led by a professional pizzaiolo. They will teach you the ancient technique of staglio to divide the panetti, the small balls of pizza dough from which you’ll make your own.
Learn the right proportions, rising times, and kneading methods to make the authentic Margherita pizza. After topping your pizza with fresh ingredients, you’ll bake it to perfection in a wood-fired oven.
Have a taste of fried pizza filled with ricotta and salami, another local specialty, and sip on limoncello as your pizza bakes. Finally, enjoy your homemade meal with beer or wine.
This class includes: A pizza class, fried pizza tastings, a pizza meal, limoncello, drinks, and a certificate of participation. ➥ BOOK IT HERE
▶️ You could also opt for this Make Neapolitan Pizza With A View Of Naples, which takes place in a pizzaiolo‘s kitchen. You’ll discover Italian hospitality first-hand as you’re welcome into their home, and find your spot to get hands-on in the making of three types of pizza.
You’ll start with the traditional Margherita Pizza, topped with tomato sauce, mozzarella, and basil. Learn all the secrets to craft the perfect dough, from the ingredient proportions to kneading techniques.
Then, prepare a fried pizza with tomatoes, basil, Parmigiano Reggiano cheese and mozzarella, and a stuffed pizza with ricotta, mozzarella and salami. As you cook, your host will introduce you to the history of pizza, and the really important role it plays in Neapolitan cuisine.
Cap off the day with a scrumptious meal paired with unlimited wine and dessert.
This class includes: All ingredients, a cooking class, a meal, and unlimited drinks. ➥ BOOK IT HERE
Pasta Making Classes in Naples
▶️ Eager to make Italian pasta instead? Look no further than this Naples: Pasta Making Class with Starter and Drink. In only a couple of hours you’ll learn the ins and outs of crafting fettuccine and ravioli from scratch, starting with a tasty appetizer as you get to know your host and fellow cooks.
Then, put on an apron and follow recipes passed down through generations to make homemade pasta, learning about the ingredients, shaping techniques, and the best sauces to pair them with.
You’ll be making Alfredo and tomato sauce to go with your meal, which you’ll enjoy at the end of the class with a drink.
This class includes: All ingredients and utensils, appetizers, pasta, drinks, and a chef diploma. ➥ BOOK IT HERE
▶️ This Naples: Pasta Cooking Class with Tiramisú and a Drink is a really good alternative. You’ll enjoy a hands-on cooking experience in a local restaurant, led by a professional chef.
You’ll assist them in the making of homemade pasta, which will either be tagliatelle nerano, maltagliati with potatoes and provola cheese, and ravioli alla sorrentina. After your main dish is ready, delve into the creation of creamy tiramisu, one of Italy’s favorite desserts.
Cap off the class by enjoying your meal with a drink, followed by tiramisu and coffee.
This class includes: All ingredients, a cooking class, a meal with dessert, a drink, and coffee. ➥ BOOK IT HERE
Private Cooking Classes in Naples
▶️ The amazing Private Pizza Making Class in Naples with Appetizers and Drink is the perfect culinary experience to share with your group. It accommodates up to 15 people and introduces you to the most important dish in Naples: pizza.
Your friendly local chef will teach you all the techniques and correct ways of kneading, shaping, and cutting the dough while telling you about this beloved dish and its origins.
You can choose between Margherita or Marinara toppings, and while your pizza bakes in the oven, enjoy an aperitivo of bruschetta with fresh cherry tomatoes and olive oil and a drink.
This class includes: All ingredients, a private pizza-making class, appetizers, food, and a drink. ➥ BOOK IT HERE
▶️ The Naples: Cook 3 Authentic Recipes in a Local’s Home is ideal for bigger groups, as it can host up to 15 guests. You’ll meet your host in their own home, experiencing Italian hospitality and getting a glimpse into local life.
You’ll either make spaghetti with fresh clams or paccheri pasta with potatoes, and after watching a demonstration by your guide, you’ll get to work in your own cooking station!
Besides the main dish, you’ll prepare a seasonal starter and a typical dessert, which can be tiramisu, babbá, or a regional cake. Finally, enjoy your 3-course meal with wine.
The class includes: All ingredients, a private cooking lesson, a meal, and drinks. ➥ BOOK IT HERE
A Cooking Class for Dessert Lovers
Do you have a sweet tooth? Then the option for you is this Tiramisú Making Class With Limoncello or Meloncello Tasting. You’ll enjoy a fun, short workshop on the making of Italy’s number one dessert: tiramisu.
Learn about the origins of this dessert and follow a family recipe to craft the creamy, espresso-infused treat, that you’ll then enjoy with tastings of limoncello, a local liquor, or meloncello, made with melon.
This class includes: All ingredients, a guided class, tiramisu, liquor tastings, and recipe. ➥ BOOK IT HERE
