Tokyo is the bustling heart of Japan, well-known for its rich culture and history, stuninng skyline, and mouthwatering cuisine. We all know Japan has a (well-deserved) reputation as a foodie destination, right?
And if there’s one dish that you can’t leave Tokyo without trying, it’s gotta be ramen. It’s the most popular meal for a reason, and it seems you’re diving all-in on your next trip. Yay!
To help you make the most of your visit to Tokyo (read: eat all the best ramen in the city), I compiled the ultimate ramen tours in Tokyo, which take you around town with a foodie local in search of the most delicious bowls of ramen… and perhaps even learning how to prepare it.
So read on, and get ready to immerse yourself in Tokyo’s culinary scene, which is delicious. Trust me – I’ve been there!
➥ Why can you trust me? I’ve been in the travel industry for over a decade, and have developed a knack for identifying extraordinary experiences all over the world – it’s what I do! I made sure all the tours in this article are high-quality, led by professionals, and offer incredible value.
Besides, I love ramen! I’ve eaten my way through Tokyo, sampling this delicious dish (and many others) so I know what to look for in ramen tours to make sure they’re worth your while.
I generally use Viator and Get Your Guide to book tours around the world. I especially recommend them for their great cancellation policy. You can cancel most activities up to 24 hours in advance and get a full refund.
Are you in a rush? These are the top tours:
| THE BEST TOUR | Ramen Tasting Tour with 6 Mini Bowls of Ramen |
| VEGETARIAN TOUR | 2-Hour Vegan and Vegetarian Ramen Tour |
| COOKING CLASS | Exclusive Tokyo Ramen Kitchen Experience |
OUR PICK: The BEST Ramen Tour in Tokyo
Discover the city’s foodie scene like never before on this Tokyo: Ramen Tasting Tour with 6 Mini Bowls of Ramen. With a small group of up to eight participants, you’ll embark on a culinary adventure led by a local expert.
Explore three distinct Tokyo neighborhoods, and visit an award-winning ramen shop in each of them for tastings.
You’ll be treated to a total of 6 mini bowls of delicious ramen, getting to choose from a wide selection of mouthwatering options. Light fish ramen, savory curry ramen, and fusion pork ramen are just a few of them!
Dive into the world of ramen as you learn about its origins, types, preparation, and even the latest trends in the ramen world. This is definitely one of the best tours in Tokyo for foodies.
Please note that this tour is not suitable for vegetarians, as most of the tastings include some type of meat.
➤ Why is this the best tour? It’s the only tour that will enable you to taste so many varieties of ramen in a single go! On top of discovering the wide range of flavors through sampling, you’ll be introduced to the culture of ramen, its unique preparation, and history. Overall, it’s super comprehensive.
Read what the reviews say:
“The history of Japan through ramen! Such a knowledgeable guide and friendly team. Great atmosphere in the chosen restaurants and the food was superb! Enjoyed by all the family! Would recommend you experience famous Shibuya ramen haunts with Frank and his team – a must for any Tokyo visit!’’
Karen – Read more reviews
This cooking class includes: A guide, 6 mini bowls of ramen, and a beverage. ➥ BOOK IT HERE
Other Great Tokyo Ramen Tours
▶️ Start the day in the best possible way with this Breakfast Ramen Tour in Shinjuku, Tokyo. You’ll explore the lively Tokyo neighborhood of Shinjuku with a professional guide, who’ll introduce you to the culture and significance of ramen for the Japanese.
You’ll be treated to three delicious mini bowls of ramen at different shops, and enjoy gyoza dumplings, all the while discovering the various flavors and ways of preparing the beloved dish.
This class includes: Mini bowls of ramen, gyoza dumplings, and a drink. ➥ BOOK IT HERE
▶️ Not a meat lover? You can join this delectable Shibuya: 2-Hour Vegan and Vegetarian Ramen Tour. Indulge in four mouthwatering mini bowls of vegan ramen as you explore the vibrant district of Shibuya.
Dive into the rich history of the dish, starting with a bowl of Hokkaido-style ramen that was invented in the prefecture known as the Ramen Kingdom. Not a bad place ot start!
You’ll get to choose between various ramen styles, and try a more traditional version, as well as a modern take and a fusion ramen. Vegan, vegetarian, and non-vegetarian options are available, so it’s perfect for groups with different diets!
This class includes: A guide, a walking tour, a drink, and four mini bowls of ramen. ➥ BOOK IT HERE
Ramen Cooking Classes in Tokyo
▶️ Step into the world of ramen at one of the city’s top shops with this Exclusive Tokyo Ramen Kitchen Experience. Learn the secrets of ramen-making as a professional showcases their skills and the proper techniques to prepare the dish.
You’ll even get to try your hand at making it, following instructions and learning about the ingredients and preparation methods. The experience offers an authentic glimpse into the workings of an award-winning ramen shop.
At the end, you’ll enjoy two small bowls of ramen and fried gyoza.
This class includes: A guide, an introduction to ramen-making, 2 mini bowls of ramen, and 2 gyoza. ➥ BOOK IT HERE
▶️ Ready to master the art of Japanese cuisine? Join the lively No.1 Ramen and Gyoza Cooking Class in Tokyo + Supermarket Tour.
The tour begins with a visit to a local market, where you’ll learn about the local produce and ingredients needed. Then, step into an ample kitchen for a hands-on cooking class led by a friendly local chef.
Discover firsthand the secrets behind perfect ramen bowl and the delicious dumplings known as gyoza. Following instructions, you’ll create the two traditional Japanese dishes, and relish them with the group at the end of the class. All of this in just a couple of hours!
This class includes: A market tour, a cooking class, ramen, and gyoza tastings. ➥ BOOK IT HERE
▶️ Dive into the art of ramen-making with a Tokyo: Easy Ramen Cooking Experience in Kabukicho, Shinjuku.
With a small group of ten participants, you’ll be introduced to the history of ramen and an easy-to-understand explanation of its making process by an expert chef.
You’ll then choose your soup, boil your noodles, and add all the ingredients to the ramen bowl, making the beloved dish and eating it at the end of the class.
This class includes: All ingredients and a ramen meal. ➥ BOOK IT HERE
A Ramen Cooking Class for Vegetarians and Vegans
Learn to create delicious Vegan/Vegetarian Ramen and Gyouza in a plant-based cooking class. A certified local instructor will guide you to make tasty dishes like vegan tantan ramen, gyoza, sauces, and dessert from scratch.
Learn about the ingredients with a quick trip to a local supermarket, and get a very useful Survival Japanese language lesson. Then, sit down to relish your meal!
This class includes: A cooking class, all ingredients, recipes, and a meal. ➥ BOOK IT HERE
